Last night I went to dinner at Graze.
It was REALLY good.
Clean, simple food that is locally sourced.
We had cheese curds and duck confit to start. My dad got the mussels.My mom got the rainbow trout. My husband got a burger that I forgot to photograph. I got the pork 3 ways. Pulled pork, pork belly and some sort of grilled pork. It was served with sautéed greens and charred corn.My cocktail was quite possibly the best cocktail I have ever had. It was called a Mint Condition.
My husband got the ice cream cookie sandwich with fresh baked cookies. My dad got the bourbon pie. I had the peach raspberry cobbler, with homemade custard.It was good, but I dare say my own peach raspberry crumble may have been better.
It was a damn good meal, one I would definitely like to repeat. I am going to spend the next month trying to figure out how to duplicate that cocktail.